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Sticky Rice


3 cups long-grain Thai sticky rice Directions Soak the rice in a container that holds at least twice the volume of Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like


Sticky rice, also called sweet rice and glutinous rice, is used throughout Asia. This round-grained rice is immediately recognizable by its Sticky rice is served in many Asian countries, and it’s known for its use in Thai, Japanese and Chinese cuisines. Its distinctly chewy texture


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Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Cover rice with cold water and let soak for at least 2 hours


If you’re going to cook sticky rice and serve it as the main starch for a meal, you need to cook the rice above rather than in boiling water.


First, measure 1 cup sticky rice (short- or long-grain) into a bowl. Fill the bowl with enough cold water to cover the rice, and vigorously swish the rice


Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home


4. Cover the pot with a lid and simmer for 15 minutes. The water will likely stop boiling for a few seconds when you add the rice. Wait for the


3 cups long-grain Thai sticky rice Directions Soak the rice in a container that holds at least twice the volume of


Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like


Sticky rice, also called sweet rice and glutinous rice, is used throughout Asia. This round-grained rice is immediately recognizable by its


Sticky rice is served in many Asian countries, and it’s known for its use in Thai, Japanese and Chinese cuisines. Its distinctly chewy texture


Sticky rice can be purchased at Asian food stores. Also known as glutinous rice or sweet rice, this type of grain sticks together when


Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Cover rice with cold water and let soak for at least 2 hours


If you’re going to cook sticky rice and serve it as the main starch for a meal, you need to cook the rice above rather than in boiling water.


First, measure 1 cup sticky rice (short- or long-grain) into a bowl. Fill the bowl with enough cold water to cover the rice, and vigorously swish the rice


Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home


4. Cover the pot with a lid and simmer for 15 minutes. The water will likely stop boiling for a few seconds when you add the rice. Wait for the



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