South Carolina Mustard Bbq Sauce

To make this quick and easy homemade, old-fashioned mustard sauce, just mix all but the last three required ingredients together in a saucepan. Bring the mix up to a simmer (don't boil) and simmer for about a half-hour. At this point, you will add in the final ingredients and simmer for 10 more minutes. First, add the following together in a mixing bowl: yellow mustard, honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, cayenne, salt and hot sauce. Whisk. Whisk everything together until very smooth. Simmer. Next, add to a small pot and simmer for 10 minutes.

Use these step-by-step instructions for making this delicious mustard bbq sauce from scratch: Add all of the ingredients to a medium-size pot. Whisk the ingredients together until completely combined and simmer on low heat for 15 minutes. Cool and serve with your favorite BBQ dish. Directions. In a small bowl, combine all of the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store refrigerated in a tightly covered jar for up to two weeks.

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How to Make Your Own Southern Gold BBQ Sauce. It is so easy to make your own homemade Carolina Gold BBQ sauce, just like the sauce you get at Maurice's Piggie Park. And all it takes is about 20 minutes. You will need to gather the following ingredients for this recipe: Yellow Mustard. Brown Sugar. Apple Cider Vinegar.

In South Carolina, mustard reigns supreme as a necessary and primary ingredient in barbecue sauce, thanks to the history of German immigrants who settled there. This golden Carolina barbecue sauce is the perfect complement to smoked pork.It makes a lot of sense, as pork and mustard are a natural pairing.

Prep. Mince the onions and peppers, and crush the garlic. Fire up. Put the oil into a quart (.9 L) sauce pan, and warm it on medium-low heat. Cook. Add the onion and sweet red peppers and sweat them until the onions are limp, 5 to 6 minutes. Add the garlic and cook it for about a minute.

For Sauce: In small saucepan, add all ingredients. Whisk to combine. Simmer for 20 minutes, stirring occasionally, until thick and deeply rich. Remove from heat and let col down for 5 minutes. Stirring once or twice. Pour into a pint jar, and cool completely. Place on lid, and refrigerate until needed or overnight.

Instructions. In a small pot or saucepan, combine all the ingredients together and whisk until incorporated. Allow it to heat on medium low until heated through. Leave over low heat until serving or remove from heat and allow it to rest to room temperature. Place the sauce in a jar in the fridge for up to 7 days.

South Carolina Mustard BBQ Sauce. Prep Time 5 mins. Cook Time 35 mins. Total Time 40 mins. Yield 2 cups. Use this sauce toward the end of barbecuing meat because the sugar will caramelize fast, then burn. So leave it until the last 45 minutes or so, and paint it on in coats, letting each coat cook into the meat a bit before adding the next one.

directions. Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes. Let cool before using. Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).

Mustard barbecue sauce is a yellow-colored sauce typically served on the table to add to barbecued meat. It has a base of mustard, vinegar, sugar, and spices. This type of barbecue sauce adds a savory, tart flavor that matches well with the sweeter taste of barbecued pork. It might contain gluten if malt vinegar is used as an ingredient.

Combine all ingredients in a medium-sized saucepan. Cook over medium-low heat, stirring frequently for 5 minutes. You don't want the sauce to boil or reduce, the heat is just to ensure the sugars melt and distribute evenly throughout the sauce. Cool. Remove the sauce from the heat and allow it to cool. Use or store.

Whisk all the ingredients together in a saucepan until smooth. Cook on medium low heat for about 20 minutes to allow the flavors to combine. Store in a jar or squeeze bottle in the fridge. Author: Steve Cylka.

Prep Time 5 mins. Total Time 5 mins. Course Spreads & Sauces. Cuisine American. Servings 12 servings. Carolina Mustard BBQ Sauce (aka South Carolina Gold BBQ Sauce) is an easy recipe for the tangy, slightly sweet sauce that is popular in South Carolina barbecue. It is perfect drizzled over smoked pork, chicken, burgers, ribs - you name it!

Instructions. Combine all ingredients for the sauce in a bowl and whisk together. Transfer into a sauce pot and heat it through over medium heat. Lower the heat to medium-low and let it gently simmer for only about 10 minutes. Don't let it boil! After you simmer it for a little bit, take it off the heat and serve.

Instructions. Combine all ingredients together in a sauce pan. Bring to a simmer over low heat. Simmer for 20 to 25 minutes to develop the flavor of the sauce. Allow to cool then transfer to a bottle. Store in the refrigerator.

Mustard Base BBQ. 3/4 Cup Yellow Mustard. 1/2 Cup Honey. 1/4 Cup Apple Cider Vinegar. 2 Tablespoons Ketchup. 1 Tablespoon Brown Sugar. 2 teaspoons Worcestershire Sauce. 1 teaspoon Texas Pete's or Franks if necessary hot sauce or to taste. 2 Tablespoons Butter melted.

You can order the original mustard BBQ sauce from Maurice's Piggie Park, 1600 west Columbia, SC 29169. 1-800-796-0220. They have the mild and spicy sauce.

Crush the rosemary leaves and celery seed in a mortar & pestle or in a blender or coffee grinder and add it to the bowl. Add the rest of the dry ingredients to the bowl and mix thoroughly. Cook. Simmer for 10 minutes to pasteurize it. Serve. Pour into a clean jar and use as you would any BBQ sauce.

Bourbon Mustard BBQ Sauce - Add a couple tablespoons of bourbon to your sauce (to taste) and simmer the sauce for a few minutes on the stove. Spicy Mustard BBQ Sauce - Add some extra Frank's Red Hot or some cayenne pepper, to taste. Creamy Carolina Gold Sauce - Add 1/2 to 3/4 cup of mayo.

The South Carolina mustard-based BBQ sauce was made famous by Maurice Bessinger, who had several restaurants in SC. The mustard sauce was wonderful and unique. I believe the meat was basted with the sauce, which is a dark yellow in color. I'm from NC and there are 2 BBQ sauces here: a tomato-based BBQ sauce in Western NC and a vinegar-based.

1 cup yellow mustard. 1/3 cup apple cider vinegar. 1/4 cup honey. 1 tablespoon Worcestershire sauce. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1/2 teaspoon kosher salt. 1/2 teaspoon.

In a small bowl, combine all of the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store refrigerated in a tightly covered jar for up to one month. Mike Some of the finest eating around is a barbecued bologna sandwich with a mustard slaw.

For the Ribs: Remove membrane from back of each rack of ribs and trim meat of excess fat. Brush top side of each rack with a layer of yellow mustard, then generously season ribs all over with rub mixture. Fire up a smoker or grill to 225°F, adding chunks of smoking wood when at temperature.

Whisk the mustard, maple syrup, brown sugar, apple cider vinegar, lemon juice, ketchup, Worcestershire sauce, garlic, onion, salt, and chili powder in a large bowl. Pour the Carolina BBQ sauce into a saucepot and cook it for 5-10 minutes, periodically stirring until it thickens slightly.

Directions. Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly. Refrigerate sauce to let the flavors blend before using, at least 24 hours.

Steps to make. Carolina BBQ Sauce can easily be made in under 10 minutes following these easy directions! Combine all ingredients in a sauce pan. (Photo 1) Cook on low heat stirring continuously to prevent scorching for 5 to 7 minutes. (Photo 2) Allow to cool. Pour into a jar. Refrigerate until ready to serve.

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