Peach Pie Filling And Cake Mix

How to Make Peach Dump Cake. Preheat the oven to 350º F. Spray a 9×13 inch pan with non-stick cooking spray. Add the peach pie filling to the bottom of the pan. Save a few peaches for the top if you want - I think it looks pretty! Sprinkle the cinnamon over the peaches. Sprinkle the dry cake mix evenly over the cinnamon. Instructions. Preheat oven to 350 degrees. Spray the inside of a 9"x13" baking pan or casserole dish with nonstick cooking spray. In a large bowl, combine both cans of peach pie filling and the cake mix. Stir until well mixed. Pour the mixture into the greased baking pan. Spread it out until it is evenly distributed.

Instructions. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray and set aside. In a large mixing bowl, make cake batter per instructions on back of cake mix box. (I substitute melted butter for the cooking oil.) Pour batter into baking dish and smooth out. In the bottom of a greased baking dish, layer 2 full, undrained cans of peach pie filling. Dump a box of yellow cake mix (just the dry cake mix) all over the top of the peaches, spreading it out evenly with a spatula if need be. Also, sprinkle the cinnamon over the cake mix. Sprinkle chopped pecans over the cake mix.

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Instructions. Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick cooking spray. Pour peach pie fillings into bottom of baking dish and evenly spread out. In a medium bowl place dry cake mix and 7-up, stir to combine. Pour batter over peach pie filling. Place baking dish in oven and bake for 45 minutes to 1 hour.

Directions. Preheat the oven to 375 degrees F (190 degrees C). Spray the 9×13 inch baking dish with cooking spray, or lightly grease with butter. Pour the peaches and syrup into the bottom of the baking dish. Sprinkle the dry cake mix over the peaches, evenly coating from one end to the other and all the way to the sides.

peach nectar, vanilla, yellow cake mix, peach pie filling, powdered sugar and 1 more Peaches and Cream Bars Mommy Musings cream cheese, vanilla, butter, peach pie filling, eggs, butter and 8 more

Preheat oven to 350 degrees. Spray your baking dish with cooking spray to start. Add your canned peaches into a 9×13 baking dish WITH liquid. I like Peach Pie Filling but you could use canned peaches. Sprinkle the dry cake mix evenly over top of the peaches. Thinly slicing the butter, add to the top of the cake mix.

Instructions. Preheat your oven to 350 degrees. Lightly grease a 9x13 baking pan and line with parchment paper. Add all 3 ingredients to a large bowl. Mix ingredients together using a spatula or whisk. Mix just until no lumps remain. Use a spatula to spread the batter into the prepared pan, creating an even layer.

Instructions. Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray. Spread the pie filling in the bottom of the baking dish. Evenly pour the pineapple over the top of the cherry pie filling. Sprinkle the dry cake mix over the pineapple.

Spread your pie filling into an even layer at the bottom of your Dutch oven. Sprinkle the dry cake mix over the top. Pour your can of Sprite soda over the top of the cake mix. Do not stir. Place the lid on the Dutch oven. To cook while camping- place 15 coals on top of the pan and 5-8 underneath.

Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. Sprinkle 1 box of dry cake mix over the pie filling. Gently pat the dry cake mix over the peaches. Melt 4 ounces of butter and evenly pour the melted butter over the cake mix. Add pecans to the top of the cake and sprinkle with cinnamon if desired.

Easy Peach Cobbler Recipe (Using Peach Pie Filling) Sizzling Eats. butter, baking powder, vanilla extract, cinnamon, peach pie filling and 3 more. "Seconds Please!" Peach Cake Just a Pinch. oil, yellow cake mix, almond extract, eggs, peach pie filling.

Preheat oven to 350°F. In a large skillet or greased baking dish, add the peach pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling. Slice the butter into small pats (about 16) and spread them out evenly over the top of the cake mixture.

Puffed Apple Pastries. With store-bought puff pastry, make a crunchy "nest" for holding sweet apples. Add a touch of cinnamon and spice, and dessert is done. For a little extra indulgence, serve with ice cream. —Taste of Home Test Kitchen. Go to Recipe. 12 / 35. Taste of Home.

Instructions. Preheat oven to 350 and grease a 9 x 13 baking dish. Dump the whole can of peaches into the bottom of the baking dish. Sprinkle dry cake mix evenly over the peaches. Dot the top of the cake mix with pats of butter. Sprinkle cinnamon evenly over ingredients.

Use the microwave in 30 second intervals, or melt in a small pan over low-medium heat. Coat your casserole dish with non-stick cooking spray or grease the dish. add peaches, 1-2 cans peach slices in heavy syrup (if using 2 in the recipe, drain juice from one) Dump in your canned peaches in syrup.

Preheat oven to 350 degrees. Pour peach pie filling into bottom of greased 9×13 inch baking dish or 2 1/2 quart casserole dish. Sprinkle cinnamon over the top of pie filling. Pour dry cake mix over filling. Place slabs of butter, evenly spread out, on top of cake mix. Bake at 350 degrees for 50-60 minutes.

Member Recipes for Peach Pie Filling Yellow Cake Mix. Very Good 4.5/5. (6 ratings) Kelly's Easy Peach Cobbler. This peach cobbler is very easy to make and doesn't skimp on flavor. CALORIES: 236.7 | FAT: 3 g | PROTEIN: 2 g | CARBS: 50.7 g | FIBER: 0.8 g. Full ingredient & nutrition information of the Kelly's Easy Peach Cobbler Calories.

In a large saucepan, add the lemon juice, vanilla, cornstarch, sugars, cinnamon, and water, and then whisk. Bring to a boil. Over medium heat, continue to whisk the ingredients for 2-3 minutes as the filling thickens. Prep the peaches. Wash and slice the peaches into 1/4-inch thick slices.

Directions. Preheat the oven to 350° Fahrenheit. Layer the Cinnamon Toast Crunch in a 9 x 13-inch glass baking pan. Spoon the peach pie filling in an even layer over the cereal. Sprinkle the.

Preparation. Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency. Server a la mode with vanilla ice cream or your favorite whipped cream. Enjoy!

Instructions. In a large nonstick saucepan, add water, lemon juice, sugar, cornstarch and cook at medium-high heat until mixture becomes thick (About 5-8 minutes). Stir consistently to prevent any clumps from forming. Turn off heat and add vanilla extract, cinnamon powder, peaches and mix everything together.

PEACH PIE CAKE RECIPE | Easy Bake with Me Cake. This Peach Pie Cake is so versatile and delicious. Great to make for bbqs,, get togethers, or just make at h.

Ingredients. Filling. 1 (21-ounce) can peach pie filling . 1 (15-ounce) can peach slices in light syrup, well-drained . Topping. 1 cup firmly packed brown sugar . 1 cup all-purpose flour . 1 / 2 cup quick-cooking oats . 1 / 2 cup Land O Lakes® Butter, softened . Coffee Cake. 1 cup sugar . 1 cup Land O Lakes® Butter, softened . 2 large Land O Lakes® Eggs, slightly beaten . 1 1 / 4 cups sour.

Mix together the dry cake mix, melted butter and pecans in a bowl. This mixture is pretty thick, so I ended up placing the small chunks on top of the pie filling. Make sure you space it out evenly. Then put the lid on your crock pot and cook on low for 4 hours or on high for 2 hours. If your crock pot runs hot, make sure you keep watch on it.

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