Old El Paso Taco Casserole

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in beans, tomato sauce and taco seasoning mix. Reduce heat to medium; heat to boiling, stirring occasionally. In ungreased 1 1/2- to 2-quart casserole, place tortilla chips. Top evenly with beef mixture. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomatoes, chiles, water and seasoning mix; heat to simmering over medium heat, stirring frequently.

Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in salsa and corn. 2. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut tortillas in half; place 6 tortilla halves in bottom of baking dish. 3. Top with half of beef mixture (about 3 1/2 cups). Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot. In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture.

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Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted.

1. Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust. 2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes.

15 Old El Paso Taco Casserole Recipe. Easy Taco Casserole. 50 min. Ground beef, taco seasoning mix, tomato sauce, chili beans, tortilla chips. No reviews. Old El Paso. Beef Tortilla Taco Casserole. 1 hr 15 min. Ground beef, sweet corn, taco seasoning mix, old el, red bell pepper. 4.5 271. Pillsbury.com.

In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid.

Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally. 2.

Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bell pepper strips. Simmer 3 to 4 minutes, stirring frequently, until thickened.

1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa (2 cups) 1 package (1 oz) Old El Paso™ taco seasoning mix ; 1 can (15 oz) pinto beans or Progresso™ black beans, drained, rinsed ; 1 can (3.8 oz) sliced ripe olives, drained

Give it a good stir until thoroughly combined. Preheat oven to 350F degrees. Spray an 8-inch round baking pan with nonstick cooking spray. Layer the bottom of the pan with a flour tortilla. Now add about ⅓ of the ground beef taco filling on the the first layer. Then add ⅓ of the shredded cheese.

Spray 10-inch skillet with cooking spray. Cook breakfast sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. 3. Meanwhile, beat eggs, cheese, milk, salt, pepper and remaining taco seasoning mix in same bowl with whisk until well mixed. Stir in sausage mixture and salsa.

Heat oven to 350°F. Spray 8-inch (2-quart) glass baking dish or pan with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Sprinkle with taco seasoning mix; stir. Stir in salsa, chiles, corn, beans and 1 cup of the cheese.

Tacos are a traditional Mexican dish using either soft or hard corn tortillas loaded with a tasty filling and seasoned to perfection with taco seasoning. Our Mexican-inspired taco recipes include The Great Canadian Taco or why not have a bit of fun with the kids and try making our Taco Monster Mouths. Results 1-10 of 823,388.

Bring your family together around the dinner table with fresh Tex-Mex recipes and fun family activity ideas.

Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) cups shredded Colby-Monterey Jack cheese blend (8 oz) Steps. 1 Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bell pepper strips.

Soft Tacobake Dinner Kit, 8.4 oz Box. Bake up delicisousness in 3 easy steps with our soft taco bake dinner kit. 4 Soft flour tortillas, cheese sauce and taco seasoning all come in one box. Add your favorite fillings and toppings for an easy and delicious fiesta!

Use a large mixing bowl to combine the hash browns, 1 tbsp of the Taco seasoning, Toss until evenly coated, then gently press the mixture into the baking dish. COOK. Heat a 10 inch skillet over medium high heat. Spray with cooking spray and add the chorizo (sausage). Cook for 5-7 minutes or until cooked through, drain.

1. Spray 5- to 6-quart oval slow cooker with cooking spray. In 10-inch nonstick skillet, cook pork over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in taco seasoning mix and water. Cook over medium heat 1 minute, stirring constantly to coat. 2.

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