Memorial Day Strawberry Poke Cake

A strawberry poke cake covered with cream cheese frosting, then decorated with blueberries and strawberries to make the American Flag!. 34 Comments on "July 4th or Memorial Day Dessert: Strawberry American Flag Poke Cake Recipe" Tammy S — June 29, 2013 @ 5:25 pm Reply. This looks amazing. I will have to try making it. I really like. Heat the oven to 350 degrees. In a large bowl, beat together the butter and eggs with an electric mixer until combined. Beat in the milk, followed by the cake mix. Pour into a 9- by 13-inch baking dish and bake until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool, in the baking dish, to room temperature.

Directions. Preheat oven 350°F. Coat a 13- x 9-inch baking pan with baking spray. Whisk together cake mix, water, oil, eggs, lemon zest, and lemon juice in a large bowl until well combined and no lumps remain; pour into prepared baking pan. Spread batter evenly in prepared baking pan. Preheat oven to 350F / 180C. Spray 13×9 pan with cooking spray. Mix cake mix, water, oil, and egg whites on low speed for 30 seconds in a large bowl. Then mix on medium speed for 2 minutes, making sure to scrape down the sides of the bowl.

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This easy Strawberry Poke Cake is so delicious, refreshing and ready for summer or even Memorial Day weekend. ***My New Cookbook is now Available for Purcha.

Instructions. Preheat oven to 350°F for a metal or glass pan or 325° for dark or coated pans. Prepare your 9 X 13-inch baking dish by spraying it with cooking spray. In a mixing bowl, combine the cake mix, 1 cup water, egg whites, and vegetable oil. Mix on low until moistened, and then beat at medium speed for 2 minutes.

Step 3: Poke Holes and Add Filling. Using the handle of a wooden spoon ($8, Walmart ), poke holes through the cake about 1 inch apart. Make sure the holes aren't too close together or too far apart—if they're too close together, your cake could be too moist; if they're too far apart, there may not be enough filling throughout the cake. Once.

Instructions. Make cake as directed on the back of the box for a 9×13″ pan. Let the cake cool for 20 minutes and "poke" the cake with a large fork all over. Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour evenly over the cake. Cover the cake with plastic.

Meanwhile, mix strawberry gelatin with 2 cups boiling water, stirring well to dissolve. Cool slightly. Pour gelatin over the cake and chill until set. Mix strawberries with sugar. Top cake with the strawberries, juice and all, then Cool Whip. Refrigerate until ready to serve.

Prepare cake mix according to package directions and bake in a 9X13 inch pan that has been sprayed with non-stick spray. Remove cake from oven and allow to cool completely. Poke the top of the cake with a meat fork, chop stick, or the handle of a wooden spoon. Puncture the surface of the cake and about half way down about every ½ to ¾ inches.

Step 2. While the cake is baking, you can start preparing the strawberry dessert topping. In a medium pan, put the strawberries, sugar, and lemon juice together. Turn the stove on to medium heat and cook for about 6 minutes or until you get a thick consistency. It will take longer to thicken if you use frozen fruit.

July 4th or Memorial Day Dessert: Strawberry American Flag Poke Cake Recipe!A cake is baked, either from a mix or from scratch, and after it cools for a bit.

Preheat oven to 350°F or as directed on cake mix package instructions. Beat together cake mix, eggs, oil, and water following the instructions and quantities indicated on the cake mix package. Pour cake batter into a greased 9×13 glass baking dish and bake according to instructions (approximately 30 minutes).

6 Easy Desserts That Start With a Box of Cake Mix. Strawberry Lemonade Poke Cake. 7 Ratings. Easy Boston Cream Poke Cake. 19 Ratings. Poke Cake III. 90 Ratings. Boozy Irish Whiskey Cake. 8 Ratings.

Once the cake is out, take a fork and poke it all over. While cake is still warm, make jell-o by adding mix to 1 cup hot water and dissolving and then adding 1 cup cold water. Spoon this liquid over the top of the cake, making sure it goes through the holes made by the fork. Refrigerate for 4 hours.

Feel free to make the components ahead of time, as this poke cake is a bit of a project (but totally worth the effort). (Image credit: Happy Foods Tube) 10. Lemon Blueberry Poke Cake by Happy Foods Tube. This stunner takes three components to make: a homemade sponge cake, a fresh blueberry sauce, and a light ricotta frosting.

Step 1. Preheat the oven to 350 degrees. Grab a mixing bowl and prepare the strawberry cake mix as directed on the package. Get a 9×13 inch baking pan and spray the bottom of the pan with nonstick spray. Bake according to package instructions.

Pour cake batter into prepared pan. Bake in a 350 degree preheated oven for 35-40 minutes until a tooth pick inserted into the center of cake comes out clean. Allow cake to cool for 20 minutes and then use a 1/4" round handle of a wooden spoon to poke holes all over the cake. To make the strawberry filling in a small saucepan combine: 1/3 cup.

Prepare the cake according to the package directions and bake in a 9×13-inch baking dish. While the cake is baking whisk together strawberry ice cream topping and sweetened condensed milk. Remove the cake from the oven. Poke holes all over the cake and pour the sweetened condensed milk over the cake and let it cool completely.

Cool completely on a wire rack. Poke holes about 1 inch apart all over the cake with a fork. Dissolve strawberry gelatin in boiling water in a bowl and pour gelatin slowly over the cake, letting gelatin seep into holes. Refrigerate cake until gelatin sets, about 1 hour. Transfer cake to a serving platter and cut in half horizontally.

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Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool in pan on cooling rack 20 minutes. 2. With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. In medium bowl, stir gelatin and boiling water until dissolved.

Prepare cake mix as directed and bake in a 9×13 pan. Let cool for an hour. Poke holes into the cake with the end of a knife or wooden spoon at 1 inch intervals. Prepare jell-o's separately as directed on box (but only add ½ cup cold water after adding jello mix to the 1 cup boiling water).

Instructions. Prepare cake mix (using directions for egg whites only) in a 13x9" cake pan. Allow to cool for 20 minutes. Mix Jello mix with boiling water in a large cup. Add cold water and mix well. Poke top of your cake all over with a fork. Gradually pour Jello mixture over the whole cake.

Pour the strawberry puree over the cake and allow to soak in completely. In a separate bowl, combine the vanilla pudding and only 1 cup of milk. Fold in the thawed cool whip into the pudding mixture. Spread the mixture over the top of the cake. Top with sliced strawberries and chopped pecans (optional).

That's why we've rounded up these easy and delicious desserts that feature plenty of red, white and blue — starting with Ina's impressive citrus cake. She spreads generous spoonfuls of.

In a medium-sized saucepan add blueberry puree, remaining whole blueberries, sugar, and lemon juice. Bring to a boil, and cook until juice darkens, about 3-4 minutes. Remove from heat, and stir in bloomed gelatin, until well combined. Set aside to cool for 5 minutes. To Assemble Red White and Blue Patriotic Poke Cake.

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