Healthy Ground Turkey Pasta

Sprinkle the ground turkey with 2 tablespoons of flour and mix well to combine. Pour in the chicken broth and the tomato sauce and let it come to a simmer. Add the cooked pasta to the pan and pour in the half-and-half. Stir to combine. For a thinner sauce, slowly add additional chicken broth or reserved pasta water. Brown turkey: add ground turkey and cook until almost browned. Add sauces and flavors: add tomato sauce, pasta water, tomato paste, and anchovy paste and mix. Let simmer: bring to a boil and then turn down to let and let simmer for 4-6 minutes. Add pasta: add heavy cream and mix. Then, add in the cooked pasta and toss to combine.

Transfer spaghetti, turkey and veggie mixture to a greased 9×13 pan. Top with 1 cup mozzarella cheese & remaining Parmesan cheese. Sprinkle evenly over the top. Add dried Italian seasoning and fresh cracked black pepper, to taste, if desired. Put in oven to bake for 20-30 minutes or until cheese is melted and pasta bake is hot throughout. Giant shell pasta stuffed generously with a meaty filling and covered in melting cheese. This recipe mixes ground beef and ground turkey for a perfectly healthy balance of flavor, protein, and fat. Sweet onion, chopped spinach, and three delicious kinds of cheese are combined with the herby meat filling and spooned into shell-shaped pasta.

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Easy to make and the result will blow your mind! Recipe by: Life is but a dish. 12. Ground Turkey Pasta in Romesco Sauce. This easy ground turkey pasta recipe is ready in under 30 minutes and tossed in a spanish roasted red pepper sauce (romesco sauce)! Recipe by: Sweet Peas and Saffron. 13.

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Here you'll find the best ground turkey recipes. Everything from turkey meatloaf, turkey meatballs, ground turkey tacos, turkey chili, turkey burgers, and more. If you want to try some healthy, ground turkey skillet recipes, turkey picadillo, Santa Fe style ground turkey skillet, and this taco skillet are easy dinner ideas!

Heat the oil in a nonstick or cast iron skillet over medium-high heat. Add the turkey and cook for 10 minutes, or until no longer pink. Place the tomatoes, bell pepper, and onion in your food processor and pulse until chunky. Add the vegetable mixture, noodles, beans, chili powder, cumin, and salt to the skillet and let simmer for 15 minutes.

It takes around 8 minutes for the turkey to brown. 2. Season the ground turkey with oregano, basil, and garlic powder, and add rotini noodles. Stir until it's combined. 3. Add the chicken stock and pasta sauce and bring to a boil. 4. Reduce the heat to low, cover, and cook it for 7 to 10 minutes. 5.

Preheat oven to 350 degrees F and spray 9 x 13 baking dish with cooking spray. In the meanwhile, preheat large skillet on medium heat and add olive oil. Add onion and garlic, sauté for 2 - 3 minutes, stirring occasionally. Add oregano, rosemary, basil, pinch of red pepper flakes, salt and pepper.

Instructions. Heat the oil in a large, high-sided skillet or Dutch oven over medium high heat until it shimmers and then add the ground turkey with 1 teaspoon kosher salt, 1 teaspoon 1 teaspoon ground cumin, the oregano, ½ teaspoon black pepper and the crushed red pepper. Break up the turkey with the spices and cook for about 5 minutes.

Mexican Turkey Skillet. This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but it's delightfully light. Created by our Test Kitchen, it cooks in one skillet, so it's a snap to clean up for a weeknight supper. Go to Recipe. 6 / 25.

7. Healthy, Creamy Sun-Dried Tomato Ground Turkey Pasta. This ground turkey pasta is a creative spin on the classic dish - creamy, flavorful, and oh-so scrumptious. It's easy to make too - just sauté the garlic, shallot, and spinach with some oregano and red pepper flakes in the butter.

Instructions. Preheat the oven to 375°F. Cook whole wheat pasta shells according to package instructions, drain and set aside. In a cast iron skillet or other oven safe skillet, heat the oil over medium heat, add the onions and ground turkey and cook until the turkey is browned, about 5 minutes.

Season with salt and pepper as you go. Once the ground turkey has browned and is tasty, add diced tomatoes, Italian seasonings. Simmer. Turn the heat down to low and simmer for 15-20 minutes. Finish. Finish the sauce by adding the remaining 3 tablespoons of butter, one at a time, as you stir each into the sauce.

Remove from the heat. Stir in Greek yogurt (or sour cream) until smooth. Combine the pasta, sauce, turkey, peas, and Parmesan in the pasta pot and stir to mix. Transfer the turkey pasta mixture to the casserole dish. Top with Fontina. Bake until the sauce is bubbling and the cheese is melted 10 to 15 minutes.

Preheat large Dutch oven or pot on medium heat and swirl oil to coat. Add onion and saute for 3 minutes, stirring occasionally. Add ground turkey and cook for 5 minutes, breaking into pieces and stirring with spatula. Add pasta, stock, salt and pepper; stir and level with spatula.

Instructions. Bring a large pot of water to a boil. Add salt to taste, then cook the pasta 2-3 minutes short of the package instructions. Carefully ladle out ½ cup pasta water and set aside. Drain the pasta and set aside. Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat.

Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined. Pour in pasta sauce and broth, making sure pasta is completely covered.

Pasta is the perfect weeknight dinner and when you add some turkey and leeks, you have yourself a delicious and healthy meal as well! Easy and done in under.

Bring to a boil, then cover the pot and turn the heat down to medium heat to simmer. Cook the pasta covered for about 13-15 minutes or until tender. Stir the pasta occasionally while it cooks to help keep it from clumping, about every five minutes. Cover the pot with the lid again to continue cooking.

Instructions. Brown ground turkey, onion, and garlic in a pan until no pink remains. Drain any fat. Stir in broth, milk, dry mustard, paprika, and black pepper. Bring to a boil. Add pasta and reduce to a simmer. Cover and cook 9-12 minutes or until pasta is tender.

Meanwhile, heat oil in a large pot or 4 qt. Dutch oven over medium-high heat until the hot oil sizzles, about 1 minute. Add ground turkey and cook for 8-10 minutes until browned evenly. Break the turkey into small pieces using a spatula. Add mushrooms, onion and garlic. Mix well and sauté for 3-4 minutes until tender.

Instant Pot Creamy Tomato Pasta with Ground Turkey & Spinach Killing Thyme. marinara, short pasta, ground turkey, kosher salt, garlic, olive oil and 10 more.

Add cooked ground turkey back to the pan, add the can of spaghetti sauce, set aside. Boil water for the noodles. Add a bit of salt once boiling, add noodles, cook per package instructions. While noodles cook, heat up the sauce/turkey mixture. (Edited to add that my two favorite and best sauces are Prego brand Mushroom Supreme and Prego brand.

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