Ground Turkey Jerky Recipe Dehydrator

Steps to Make It Gather the ingredients. Keep the ground turkey meat chilled until you are ready to use it. In a large bowl, mix together lemon juice and zest, onion, soy sauce, Worcestershire sauce, sugar, olive oil, paprika, garlic, salt, pepper and optional liquid smoke and cayenne pepper. Hungry yet? I can't promise that this turkey jerky will even make it to the stick form because it gets eaten right off the dehydrator trays. Even if it looks like cat barf when you first place it into the dehydrator. I'm not joking. Marinated ground turkey looks disgusting and off-putting when you load up those dehydrator trays.

1. Cranberry Turkey Jerky It will surely remind you of the Thanksgiving dinner that your mom used to cook. It comprises of very simple ingredients that enhance the overall flavor of the recipe. There is the use of brown sugar and local honey to increase the sweetness to some extent with the cranberries. 7 hrs 25 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 ½ pounds ground turkey ½ cup soy sauce 1 tablespoon honey 1 tablespoon Worcestershire sauce 1 tablespoon apple cider vinegar 1 tablespoon liquid smoke 1 tablespoon garlic powder 1 tablespoon coarsely ground black pepper 1 ½ teaspoons ground ginger

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How to slice the meat The best thickness when slicing turkey jerky is ⅛" to ¼" thick and as long as you want. The length doesn't matter at all, only how thick the turkey is. Making sure to have consistent pieces of turkey is also very important as it ensures all the jerky will be finished drying at the same time. Using a sharp knife

1 Mix all ingredients together with the exception of ground meat. Allow flavors to blend for at least 15 minutes. 2 Add ground meat. Marinate at least one hour. 3 Remove from marinade container. Form into shapes on an Excalibur Dehydrator tray. We recommend using a jerky gun.

Add thinly sliced turkey strips to the marinade, seal, and squish to coat all the meat. Reopen the bag, squeeze out all the air, reseal, and refrigerate 12 to 24 hours. The Spruce / Eric Kleinberg. Remove the turkey strips from marinade and gently pat off excess moisture with a paper towel. The Spruce / Eric Kleinberg.

Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.

Ground Turkey Jerky Recipe - No Dehydrator Needed! Home » Recipes » Low-Carb Recipes Ground Turkey Jerky Recipe - No Dehydrator Needed! By: Summer Yule · This post may contain affiliate links. · 4 Comments ️ Share it on social! ️ ↓ RECIPE If you're traveling for the holidays, make this ground turkey jerky recipe for the trip!

Menu Home About Recipes Tips 15 Turkey Jerky Recipe Dehydrator What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here. Then you have come to the right place, we have rounded up 15 turkey jerky recipe dehydrator that we have shared over the years.

Cuisine American Keyword dehydrator, jerky, nesco snackmaster pro, turkey Prep Time 8 hours Cook Time 6 hours Total Time 14 hours Servings 8 Calories 64kcal Author Mike Ingredients

How to make easy homemade jerky in a food dehydrator. I used one (1) pound of ground turkey which made a half-pound of turkey jerky. Spices used for marinade.

Written by Patrick Anampiu in Meat. To make dehydrated turkey jerky, cut lean turkey meat into thin ¼-inch strips and marinate it overnight. Pat the strips dry with a paper towel and place the turkey strips on food dehydrator trays. Dry at 145˚F in a food dehydrator for 4 to 6 hours. Allow the turkey jerky to cool before storing it in an.

Better Safe than Sorry Some folks dehydrate ground meat raw. They add seasonings with lots of sodium, squeeze the meat through a jerky gun onto dehydrator trays, and dry it at 160 ° F.

Prep Time: 1 hour Cook Time: 4 hours Total Time: 5 hours Course: Snack Cuisine: American Type: Turkey Jerky Flavor: Sweet

Jerky Made From Dehydrated Ground Beef Recipe Food Preservation & Pickling Jerky Made From Dehydrated Ground Beef By Leda Meredith Updated on 02/9/22 The Spruce / Ali Redmond Prep: 5 mins Cook: 8 hrs Total: 8 hrs 5 mins Servings: 4 servings 33 ratings Add a comment Show Full Nutrition Label

In a large mixing bowl, add the turkey strips and jerk marinade and mix until thoroughly combined. Cover the bowl and refrigerate for 8 hours or overnight. Lay the turkey strips in single layers on dehydrator trays. Dehydrate for 4-6 hours until the pieces slightly crack when bent. Preheat the oven to 275°F.

Stick turkey breast in the freezer for 20-30 minutes so it firms up. Then use a very sharp knife to slice the breast into thin, 1/8-inch slices. Try to make them as uniform as possible. Combine turkey slices in a medium-sized bowl with all other ingredients. Stir together and let sit for at least 4 hours or overnight.

Letting the turkey soak in the marinade overnight gives it flavor and makes the meat more tender, making it easier to turn into jerky. Press the air out of the bag before putting it in the fridge. 6. Remove the turkey from the marinade and pat it dry. Remove excess marinade so that the turkey is mostly dry.

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