Dole Pineapple Upside Down Cheesecake

Method. Preheat oven to 350 F. Lightly coat 9-inch springform pan with cooking spray.; Mix together graham crumbs with butter, in medium bowl. Press into bottom and upsides of springform pan. Drain pineapple; reserve juice. Divide pineapple in half. Beat together cream cheese with sugar until fluffy and smooth. Beat in milk, until blended. Beat in eggs, one at a time until blended. Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup syrup that is needed to prepare the batter. Pour batter evenly over pineapple. Bake at 350 Fº, 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and invert onto serving platter. 40:00. Start timer.

{{ environment.vendorName }} Sprinkle 1/2 Cup of the brown sugar into each pan. Arrange the pineapple slices and cherries as pictured, set aside. Preparing and cooking the cake: Preheat oven to 350 degrees. In a large bowl, add in the sifted flour, baking powder, baking soda, and salt, whisk to combine. In a medium-sized bowl, add in the 1 Cup melted butter, brown sugar.

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Add the Sour Cream, Pineapple, and Vanilla. Scrape down the sides of the bowl, and add the sour cream, the reserved pineapple juice, and the vanilla extract. Mix again on LOW until the mixture is well combined and smooth. Add the Eggs. Let the mixture run on LOW while you add the eggs one by one.

Step 1: Prepare the cake batter. Preheat the oven to 350ºF. Sift together the flour, baking powder and salt—then hold this aside. Cream together the softened butter and sugar in the bowl of a stand mixer, until the mixture is light in color. Add in the egg yolks, and mix until they're blended in.

1 package (15.25 ounces) Duncan Hines Signature Pineapple Supreme Cake Mix. 1 cup water. 3 eggs. 1/2 cup vegetable oil. 3/4 cup heavy whipping cream. 1/4 cup coconut rum (like Malibu) 1/3 cup Easy Vanilla Buttercream Frosting or Duncan Hines Classic Creamy Vanilla Frosting. Nancy's Tip: The coconut rum liquor is optional, and the cake will.

Preheat the oven to 325 degrees F (165 degrees C). Mix 2 tablespoons butter and brown sugar together in a 9-inch round cake pan until blended; spread mixture to evenly cover the bottom of the pan. Top with pineapple slices, then place one cherry into the center of each slice. Mix graham cracker crumbs, 3 tablespoons white sugar, and remaining 3.

Step 1 Make topping: Preheat oven to 350° and grease a 8" springform pan with cooking spray. In an 8" cake pan, melt butter in oven. Add brown sugar to the bottom of the regular cake pan. Spread.

Preheat oven to 325°. Sprinkle brown sugar into an 8-in. ovenproof skillet. Arrange pineapple in a single layer over brown sugar; place a cherry in the center of each pineapple slice. For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in flour and vanilla. Add egg; beat on low speed just until blended.

Instructions. Drain a can of Dole crushed pineapple. Reserve the liquid (syrup). Combine 1/2 cup drained pineapple, brown sugar, 3 tablespoons melted butter, and 3 tablespoons pineapple syrup. Spoon this mixture into a 9- or 10-cup bundt pan. Prepare package of pound cake mix according to directions, but use pineapple syrup in place of other.

1. Heat oven to 325ºF. 2. Mix brown sugar and 2 Tbsp. butter in 9-inch round pan until blended; spread to evenly cover bottom of pan. Top with pineapple slices, cutting if necessary to make even layer. Place cherries in centers of pineapple slices. 3. Combine graham crumbs, 3 Tbsp. granulated sugar and remaining butter; press gently into tops.

This recipe from Delish.com turns the classic cake into a decadent cheesecake. From delish.com Reviews 4.1 Total Time 7 hours 15 minutes Category nut-free, vegetarian, dinner party, Fourth of July, Summer, baking, dessert Cuisine American. Make topping: Preheat oven to 350° and grease a 8" springform pan with cooking spray.

Melt 1/3 cup butter in 10-inch cast iron skillet. Remove from heat. Add brown sugar and stir until blended. Drain pineapple slices well, reserve 2 tablespoons syrup. Arrange pineapple slices in sugar mixture. Place cherry in center of each slice. Beat remaining 1/3 cup butter with 1/2 cup granulated sugar until light and fluffy.

Pineapple Upside Down Cake with Dole Whip at Aloha Isle. If you don't know, this is pineapple upside-down cake served with Dole Whip pineapple, vanilla, or a swirl of the two for $6.99. Even Melting Dole Whip is Good Dole Whip. We LOVE this treat are so happy it's back on the menu!

To make topping. Preheat oven to 350° and spray an 8″ springform pan with cooking spray. In an 8″ cake pan, melt butter in oven. Add brown sugar to the bottom of cake pan. Spread mixture to edges, then add 5 pineapple rings. Place cherries inside and in between pineapple slices.

In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain DOLE® Pineapple Slices, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. In a large bowl, beat egg yolks until thick and lemon-colored.

Place pineapple slices into brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan. Beat together cake mix, cold water, and egg in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 to 4 more minutes. Pour batter evenly over pineapple and cherries in the pan.

Step 2: Fold in the egg whites. Step 3: Prepare the skillet with butter and brown sugar. Step 4: Assemble the rest of the cake. Step 5: Flip the cake. The Verdict. How to Serve and Store the Cake. This is the contest-winning recipe that kicked off America's obsession with pineapple upside-down cake.

Step 1. 1 Preheat oven to 350°F. Spray 9-inch cake pan or spring form pan with nonstick cooking spray. If using a spring form pan, wrap foil around the bottom. 2 Stir together melted butter and brown sugar in pan. Place 7 or 8 pineapple slices in sugar mixture. Place cherry in center of each pineapple slice; cut remaining 2 slices of pineapple.

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Even Melting Dole Whip is Good Dole Whip. The whole thing is pretty sweet (although less sweet than the Dole Whip Float, which some folks have a hard time with, sweet-wise), but the tartness of the pineapple works to cut through some of that sweetness. And it's not overly heavy, probably owing to it not having a dense frosting.

In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. In a large bowl, beat egg yolks until thick and lemon-colored.

Aug 7, 2019 - These mini pineapple upside down cakes are so pretty and they're REALLY EASY to make! This is such a delicious dessert recipe to serve to family or guests!. Pineapple Cake. Pineapple Shortcake Recipe. Dole Pineapple. Pineapple Slices. Yummy Food Dessert. Dessert Recipes Easy. Baking Recipes.

Full nutritional breakdown of the calories in Pineapple coconut upside-down cake based on the calories and nutrition in each ingredient, including Wheat flour, white, all-purpose, unenriched, Granulated Sugar, Margarine like spread, approximately 60% fat, Brown Sugar, Dole Pineapple Slices in 100% pineapple juice (2 slices) and the other ingredients in this recipe.

Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9-inch round cake pan with cooking spray; set aside. Melt the butter and sugar for the topping. Melt the butter and sugar in a small frying pan over medium heat, stirring frequently. The mixture is done when the sugar is bubbly and slightly more brown.

Directions. Mix brown sugar and butter together. Spread in eight 2-inch deep half hotel pans. Spread about 1-1/3 cups pineapple evenly over sugar mixture into each pan.; Place about 1/4 cup cherries in centers of pineapple slices or among the crushed pineapple.; Prepare cake according to package directions, however use reserved pineapple juice (adding water if needed) to equal water quantity.

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