Deutsche Chocolate Fondue

German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes. Let sit undisturbed for 1 minute. With a rubber spatula, slowly and gently stir the chocolate until the warm half-and-half melts it completely. The fondue should look smooth and glossy. If at any point it begins to look gritty, add more half-and-half 1 teaspoon at a time to smooth it out.

1 Heat the cream in a small saucepan, stirring occasionally, over medium-low heat until hot, 5 to 8 minutes. Step. 2 Stir in the bittersweet chocolate, semisweet chocolate, cherry brandy, vanilla extract and salt until smooth and well combined, about 5 minutes. Step. 3 Pour mixture into a fondue pot and serve with desired dippers. Arrange the dip-ables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dip-ables into the hot melted chocolate mixture. Eat immediately. If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir.

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Factors like texture, flavor, and juiciness all come into play when you're deciding what to dip in chocolate fondue. The dipping item should complement the sweetness of the chocolate perfectly and add something new to the flavor profile. 1. Marshmallows. 2. Churros. 3. Rice Krispie Treats. 4.

Instructions. Before melting the chocolate, be sure to prepare your dipping ingredients so they are ready to dip as soon as the chocolate is ready. In a medium saucepan, add the chocolate and ¾ cup heavy cream. Whisk on medium heat until melted and incorporated together. Be sure not to boil.

directions. To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes. Stir until smooth. Add more liquid if the sauce seems too thick or look curdled. Remove from the heat and stir in the vanilla.

Directions. Step 1 In a medium saucepan over medium heat, whisk together milk, cream, vanilla, and salt. When bubbles begin to form around the edge of the pan, remove from heat and add chocolate.

Let chocolate cool completely. Freeze for up to 1 month. When ready to use, thaw in the refrigerator overnight. Reheat Chocolate Fondue gently in the microwave at 50% power, stirring frequently or heat in a slow cooker on LOW, stirring frequently until warmed through then turn to WARM setting.

German Chocolate Lover's Fondue. Bring this delectable German Chocolate Fondue to your next gathering and make new friends. Pair with fruit, cookies, pretzels, or whatever you desire. Click to share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window)

If the word "fondue" conjures sepia-toned images of the classic 70's wedding gift, it's time for a reintroduction. Originating from Switzerland, fondue involves melting either cheese, chocolate, or oil and dipping into it pieces of fruit, veggies, meat, bread, or other treats for a fun and delicious meal or dessert. While many of us stare down a long winter spent mostly indoors, we can plan a.

Once it starts steaming, turn the heat to a simmer and set a bowl with the chocolate fondue on top of the saucepan. Stir the fondue often, until it is back to the original creamy consistency. You can add a little more heavy cream if needed. Alternatively, you can reheat it in the microwave, in 30 second increments.

Sunny's Peanut Butter Chocolate Fondue. Recipe | Courtesy of Sunny Anderson. Total Time: 15 minutes. 3 Reviews.

Directions. Melt the chocolate over a double boiler until smooth. Remove to a fondue pot and dip any or all of the above ingredients in the chocolate and enjoy. Recipe courtesy of Ina Garten, "The.

12 oz. good quality milk chocolate ½ cup heavy cream 2 tbsp. brandy or other liqueur (optional) Method: Melt the chocolate, heavy cream and the brandy in a saucepan over low heat. Stir until all of the ingredients are blended and the mixture is smooth and velvety. Simmer on low heat for a few minutes to allow the flavors to blend.

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Most recipes call for a lot of heavy cream, but I've found a mix of heavy cream and milk makes for a chocolate fondue that still retains a good chocolate flavor but isn't too heavy.Semisweet and bittersweet chocolates need slightly different amounts of liquid to stay smooth, but going with 1 cup of liquid (equal parts milk and cream) for every 10 ounces of chocolate provides good.

Instructions. In a medium saucepan, combine chocolate chips and heavy cream and heat on low, stirring constantly until the chocolate is melted and mixture is smooth. Do not let come to a boil or chocolate might seize. Once chocolate is melted, stir in vanilla extract and sea salt.

To prepare your fondue pot, rub the inside of the pot with a cut clove of garlic, then add the wine and bring to a simmer. Add your cheese and a splash of Kirschwasser (you can substitute with cognac or brandy), then add salt, pepper, and a dash of nutmeg to finish.

In your electric fondue pot over medium heat, melt the grated chocolate with the heavy cream. Mix in the coffee, vanilla extract and sugar. Continue to heat, stirring frequently, until the mixture is smooth. Turn down the fondue heat to low, and enjoy! Just look at that beautiful chocolate fondue pot!

In the beginning, Americans enjoyed Swiss cheese fondues accompanied by crusty bread. Later on, in the late 1950s or the early 1960s, a Swiss-born chef-patron named Konrad Egli created a sweet chocolate fondue in his New York restaurant called Chalet Suisse.. The now popular Toblerone chocolate had a marketing campaign in the USA at the time, and Egli used it in the first chocolate fondue.

Food Dippers for Chocolate Fondue. The fondue experience is a social experience. Think roasting marshmallows over a fire, but a thousand times better! For chocolate fondue, we set out a tray of fruit, candies, and cookies. One dip in the fondue, and a piece of fruit suddenly becomes a little piece of chocolate heaven.

Directions. In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth. I Made It.

Grate the cheese. Cut the garlic clove in half and rub the inside of the fondue pot with it. Warm the wine (don't let it come to a boil), add the grated cheese and let melt in the wine, stirring constantly (some lumps are normal). Combine the corn starch with Kirschwasser and add to the pot. This should create a thick but smooth cheese mixture.

Fondue (UK: / ˈ f ɒ n d (j) uː /, US: / f ɒ n ˈ d (j) uː /, French: ) is a Swiss melted cheese and wine dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion.

Add in chocolate and constantly stir until the chocolate has melted. Adjust the heat if needed to prevent scorching the chocolate. Stir until the mixture is completely smooth and combined. Stir in a generous pinch of salt. Leave the sauce on a low/warm setting until ready to use, or pour it into a fondue warmer.

Make your moments special with this rich and decadent Dutché Chocolate Fondue! Whether at a party or at home with your family, setting up a chocolate fondue.

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