Cinnamon Microwave Cake

Here's the simple process: Prep the mug. Start by greasing a microwavable mug with cooking spray, butter or oil. Combine cake ingredients. Mix together flour (or pancake mix), baking powder, milk, maple syrup, vanilla and oil (or melted butter) inside the mug. Add 1-2 tablespoons more of milk, if needed for consistency. Microwave the mug cake for 45-55 seconds (this is the time for an 1100 watt microwave, your time may vary with the wattage of your microwave). The mug cake will steam quite a bit as it cooks, so don't be alarmed. Let the mug cake cool for 1-2 minutes. While the mug cake is cooling, make the icing. Use the same bowl used to make the cinnamon.

Instructions. Add everything except the flour to a large microwave safe mug. Whisk together with a fork. Add flour and mix well until everything's incorporated. A little bit of lumpiness is okay! Microwave for 90 seconds, then top with your favorite icing (this Simple Cream Cheese Icing would be my suggestion!). Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan. Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.

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3 tablespoons applesauce. 3 tablespoons maple syrup (or sugar) 3 tablespoons flour (I use rice flour for gluten free cake) 1⁄2 teaspoon cinnamon.

Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Check out some of these delicious mug cake recipes and you'll find banana, confetti, red velvet, chocolate chip and more—all the most delicious bases are covered. If you've never made one of these microwavable.

Mash together butter, sugar and egg until well mixed. Add in sour cream and vanilla until smooth. Add in flour and baking powder until just combined. In a second bowl, mash together butter, flour, sugar and cinnamon with a fork. Sprinkle crumble over the cake batter. Microwave for 90 seconds or until the top of the cake is no longer wet.

directions. In a mug, place a tablespoon of butter and soften it in the microwave for 10-15 seconds. Then, go ahead and add 2 tablespoons of sugar and whisk until light and fluffy. Add 2 tablespoons of whisked egg and mix it up until well blended. Then, take 2 tablespoons of cream cheese and mix them until most of the cream cheese has been.

Microwave Strawberry Vanilla Mug Cake from Averie Cooks. This recipe comes with a tasty extra - a vanilla buttercream glaze to make it even more delicious. Just "bake" the cake ingredients in the microwave for around 90 seconds, whilst you melt the buttercream in a pan. So quick and easy - and so tempting!

Directions. In a regular sized mug, mix the first cinammon, flour, sugar and baking powder together. Add in the wet ingredients and mix well. Microwave for 1 minute. Mix together crumble in a little bowl and add tot he top of the cake. Microwave additional 30 seconds Enjoy.

Make the streusel topping: Microwave 2 tablespoons unsalted butter in a small microwave-safe bowl on HIGH power until melted, 25 to 30 seconds. Add 3 tablespoons all-purpose flour, 2 tablespoons packed light brown sugar, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Stir with a fork until moistened and crumbly.

Blend in milk, butter, and vanilla until batter is smooth. Into a 14-ounce (or larger) microwave-safe mug with straight sides, scoop a big spoonful of batter, then sprinkle with a spoonful of cinnamon sugar. Alternate layers, ending with cinnamon sugar. Microwave on high for 1 to 1 ½ minutes, or until cake is done to your liking.

Place butter in 2-qt. microwaveable round dish at least 2 inches deep. Microwave on HIGH 30 sec. or until melted. Add 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp. cinnamon; mix well. Set aside. Beat eggs in large bowl with wire whisk. Add COOL WHIP, remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb.

How to make Apple Cinnamon Cake with step by step pictures. In a microwave-safe bowl add Apple, sugar, cinnamon powder, and butter; microwave for 30 secs. Add sugar, milk, whole wheat flour, baking powder, and pecans; mix well. Microwave for a minute (1000 watt). Let it cool for a minute and enjoy.

Mix the dry ingredients and set aside. 2. Melt the butter. 3. Add the butter, vanilla, and milk to the dry ingredients and whisk with a fork to combine. Set aside. 4. Add chopped apple, cinnamon, brown sugar and flour to mug, stir to combine. Microwave the apples until they are softened and juicy.

Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well blended. Beat in vanilla and oat mixture. Combine dry ingredients; gradually add to oat mixture until combined. Pour into a greased 11x7-in. microwave-safe dish.

Instructions. In a small mixing bowl, whisk together the flour, baking powder, and salt. Add the milk and mix until a soft dough forms. Turn the dough out onto a clean and lightly floured surface; knead a few times until smooth. Roll the dough out into a strip about 3-inches wide and 12-16 inches long.

Instructions. In a mixing bowl put the flour, cinnamon, coconut sugar and baking powder in and combine it all together. Melt the butter in the mug you're using to microwave this cake. This will leave a bit of butter in the mug when you pour it into the mixing bowl and stop the mug cake from sticking.

This easy Healthy Cinnamon Roll Mug Cake recipe is comically easy to prepare and is the perfect quick fix for cinnamon bun cravings.. Step 4 - Cook the cake in the microwave at full power for about 1 minute and 15 seconds to 1 minute and 30 seconds. Be careful to not overcook the cake because that will cause the cake to be dry when it cools.

Combine the granulated sweetener and cinnamon in a bowl. Sprinkle over the top of the batter in the mug. Use a knife or chopstick to swirl the topping into the batter, without stirring it up. Microwave for 60 seconds. Cake should be spongy and cooked through. If not, microwave for another 10 seconds.

Set aside. In a small bowl, beat together egg, oil or butter, and sugar-free crystal sweetener. Make sure your oil or butter is not too hot, or it will 'cook' the egg and create lumps. Wait for a few minutes after melting the oil before adding with egg. Stir the almond flour in baking soda and cinnamon.

Combine all the cake ingredients into a microwave-safe mug. This is a smaller cake, so using an 8 oz mug should be fine. Whisk with a small whisk until batter is smooth and no lumps remain. In a separate small bowl, combine cinnamon swirl ingredients. Microwave briefly, about 20-30 seconds, or until butter melts.

1 tablespoon butter, 2 tablespoon brown sugar, 1 tablespoon all-purpose flour, ¼ teaspoon cinnamon. Pour the cake batter into a microwave-safe mug and top it with the crumb mixture. Microwave the mug cake for 1-1 ½ minutes, or until baked through. Leave it in the microwave to rest for at least 1 minute before serving.

Get those microwaves ready for the BEST cinnamon roll microwave mug cake! Cinnamon roll microwave mug cake for one that is moist, tasty and delicious. An easy microwave recipe for a quick and simple breakfast, easy desserts or snack. If you want something sweet and savory that is quick to mix up and prepare than put this one in your recipe box.

Place the butter and cream cheese in your chosen microwavable mug. Microwave on HIGH for 20 seconds. Add the remaining ingredients except the cinnamon and brown sweetener to the mug and mix well. In a seperate small bowl mix together the cinnamon and brown sugar. Pour the cinnamon sugar mix over the mug cake batter.

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