Cheesy Pasta Bake With Ground Beef

Cheesy, saucy ground beef and pasta is hard to say no to. This baked penne pasta is definitely a kid-friendly (or picky spouse) kind of meal. It's got that comfort food appeal that keeps you full and satisfied for hours. You may just want to curl up for a nap after a big plate of this, and I don't blame you. Ground Beef Pasta Casserole Ingredients Arrange a rack in the middle of the oven and heat the oven to 350°F. Boil the water. Bring a large pot of heavily salted water to a boil over high heat. Meanwhile, prepare the aromatics and cheese and cook the beef. Prepare the produce and cheese. Dice 1 medium yellow onion (about 1 cup). Mince 4 garlic cloves.

Set the stovetop to medium-high heat and cook the meat mixture for 5-6 minutes. Use a wooden spoon to break the beef apart as it cooks so that it can brown on all sides. Then add the minced garlic cloves, stir, and continue to cook the beef mixture for 1 minute until fragrant. Jump to Recipe This Pasta Bake recipe is an easy make-ahead meal that can be made with ziti, rigatoni, or penne. It's filled with a meaty marinara sauce and topped with a cheesy ricotta mixture and mozzarella cheese. Be sure to serve this with a side of my garlic bread with cheese. Nothing beats a cheesy, meaty pasta bake recipe.

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And the cheese? Gah! Who doesn't like warm ooey, gooey melted cheese? Serve this delicious pan of pasta with a simple green salad and garlic bread for an easy weeknight meal. Helpful Tips to Make Baked Penne Pasta Use ground turkey for a healthier version. This dish is only as good as the spaghetti sauce you are using.

Set oven to 350 degrees. Grease a large lasagna dish. Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.

4.80 from 65 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Cheesy Ground Beef Pasta is easy to make and always a hit with the family! Busy days and chilly nights call for hot and hearty main dishes like this deliciously cheesy pasta dish.

Instructions Heat the oven to 400˚F. Cook the pasta per the instructions on the box in a large pot of boiling salted water until al dente; drain. Meanwhile, heat the oil in a large cast-iron skillet over medium heat.

Quick And Inexpensive Lots of meals tout being quick and budget friendly. Flavor is often another matter. This is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that's sure to please the whole family. I found this so good, I'd even serve it to company! Leftovers? Don't Toss It Do you always make too much pasta?

Ground Beef Spinach Alfredo Lasagna. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers.

Instructions. Pre heat oven to 350° (180°). In a large oven proof pan or 10 inch skillet, add 2 tablespoons olive oil and ground beef, brown, then add tomato puree, salt, basil, oregano, garlic and water stir to combine, add basil leaves and cook on medium heat, half covered until thickened (approximately 20-25 minutes).

Instructions. Prepare macaroni and cheese according to package instructions. While the mac and cheese is cooking: In a large skillet or Dutch oven, cook ground beef, onion, bell pepper, and garlic over medium-high heat until no longer pink. Drain and return to skillet. Stir in tomato sauce, corn, and diced tomatoes.

Step 3: Make the Sauce. Sprinkle the beef mixture with oregano, basil, salt, and pepper and stir. Then, add the tomato sauce, tomato paste, diced tomatoes, and crushed tomatoes. Stir to combine and bring to a boil over medium heat. Then, reduce the heat, cover, and simmer, stirring frequently, while you make the pasta.

Pin574 Yum11 This Cheesy Ground Beef Pasta is so yummy and comforting! It's a super easy ground beef recipe, loaded with veggies and topped with ooey-gooey melty cheese, perfect for keeping tummies satisfied on those busy weeknights. Rich and flavorsome ground beef, mixed with a tonne of veggies and golden pasta - cozy, comforting and delicious.

Cook pasta in salted water until al-dente then drain. In a dutch oven, sautee ground beef and onion until cooked through. Add garlic, salt, and pepper. Add Marinara Sauce and simmer 5 minutes. Ladle 1/2 cup sauce into a 9×13 casserole dish. Spoon in ricotta and basil and stir lightly.

Instructions. Preheat the oven to 375℉. Spray a 2-quart casserole dish with nonstick spray. In a large skillet, heat the oil over medium heat. Add the onion, zucchini, garlic and red pepper flakes, cook, stirring, until the vegetables are softened, about 5 minutes. Remove the vegetables to a bowl and set aside.

Cheesy baked rigatoni with ground beef is made with Italian spices and a creamy ricotta filling. It's a great baked rigatoni dish for pasta night. Here you'll learn how to brown the ground beef, whip together the ricotta filling, and bake it in two 9×9 casserole dishes, or one larger one. Let's go bake pasta in the oven!

Frequently Asked Questions Storing and Reheating Ground Beef Pasta Bake Recipe More Easy Pasta Recipes To Try Cheesy Beef Pasta Bake You really only need a few basic ingredients and less than an hour to throw together this hearty and delicious Ground Beef Pasta Bake.

1 Preheat the oven to 400°F. Step. 2 In a 9-by-13-inch baking dish, combine the tomatoes, red onion, olive oil, salt, and black pepper. Mix well. Place the block of feta in the middle of the tomatoes and turn over once so the top is coated with olive oil. Cut the cream cheese into chunks and scatter over the tomatoes.

1 tsp garlic salt 2 cans cream of mushroom soup 10 oz 1 cup beef broth 1/2 tsp cumin 3/4 tsp crushed red peppers 2 cups cheddar cheese grated plus more for topping Green onions for topping optional

Mix well. Step 5: Transfer the pasta mixture to the 9x13-inch pan and spread it around evenly. Top with the remaining 1 cup shredded cheese. Step 6: Bake for 25 minutes, or until the cheese on top is bubbly and starting to brown. Serve warm, garnishing with fresh basil or parsley and freshly grated Parmesan cheese.

Easy Hamburger Soup is loaded with sweet potatoes, carrots, peppers, onions, celery, and fire-roasted tomatoes. It can be ready in under 30 minutes and lasts well in the fridge for lunches during the week. Perfect for a chilly day. {gluten free, dairy free, whole30, paleo} Get the recipe.

Drain the pasta and add it to the skillet with the beef and onions. Next, add the chopped kale, marinara sauce, Havarti cheese, and mix it all up together to combine. Transfer the mixture to a greased 9×13 baking dish. Sprinkle the top with the parmesan cheese. Bake on 350 degrees for about 20-30 minutes until it starts to brown and bubble.

Add pasta sauce to the beef and onion mixture and stir to combine. In a large bowl combine cooked spaghetti noodles, cottage cheese (or ricotta if prefer), mozzarella, Parmesan, heavy cream, Kosher salt, and black pepper. Use tongs to toss the ingredients together. Transfer to the pan and spread in an even layer.

Build the Pasta Bake. 1. Preheat oven to 170 C / 325 F / Gas 3. 2. Start with a layer of ⅓ of the meat sauce on the bottom of the pan, then a layer of cooked pasta, then cheese sauce. Repeat these layers, ending with the cheese sauce as the final top layer. Then sprinkle the remaining grated cheese on top.

Drain excess fat. Add onion and garlic to the skillet and cook until softened. Add tomato paste, chili powder, cumin, salt, and pepper to the skillet. Stir until combined. Stir in cauliflower rice and cook until softened. Transfer mixture to the prepared baking dish and top with shredded cheese. Bake for 20-25 minutes or until cheese is melted.

Heat oil in a 12-inch nonstick skillet over medium heat. When oil shimmers, add ground beef. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 8 minutes. Sprinkle taco seasoning, chili powder, cumin, smoked paprika, garlic granules, cayenne, salt, and pepper over beef, and stir to combine. Cook 1 to 2 minutes more.

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