Bbcgoodfood Banana Bread

Heat oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin and line the base and sides with baking parchment. Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour. Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas. Banana bread. 1704 ratings. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Vegan banana bread. You won't need any specialist ingredients to make this free-from cake. Vegetable oil is used in place of butter, and eggs are left out completely to no detriment to the finished loaf. Add your own selection of dried fruit and nuts - most storecupboard favourites can be used. Try making our vegan banana bread recipe. Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base and sides with baking parchment. Beat the softened butter and sugar together using an electric whisk until light and fluffy. Combine the egg and vanilla extract and pour this in, a little at at time, mixing between each addition. Fold in the flour, a pinch of salt.

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STEP 2. Beat the butter and sugar with an electric whisk until light and fluffy, then slowly whisk in the beaten egg, followed by half the flour. Fold in the remaining flour, the baking powder, mixed spice, mashed bananas and mincemeat. STEP 3. Pour into the tin and bake for 1 hr until a skewer inserted into the middle comes out clean (cover.

Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin and scatter with nuts, if using. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean. STEP 3. Cool in tin on a wire rack. Eat warm or at room temperature, with low-fat spread. October 2012.

Method. Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar. Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.

Method. Heat the oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (our tin was 19 x 9 x 6cm). Put all the ingredients, except the sliced banana, 1 tbsp caster sugar and the icing sugar, into a large bowl and stir until smooth and combined. Pour into the tin and put the two remaining banana halves cut-side up across the.

Add dry ingredients, mixing just until flour disappears. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to.

It uses up loads of bananas - the blacker the better. This cake is made with butter, but if you're looking for a quicker oil-based easy banana bread, we've got you covered. Each serving provides.

Method. Preheat the oven 160C/140C Fan/Gas 3. Grease and line a 450g/1lb loaf tin with baking paper. Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients.

Stir in the baking soda, cinnamon, and salt into the wet ingredients. Stir in the flour to complete the dry ingredients. Fold in any mix-ins. Transfer the batter to a loaf pan (line the pan with parchment paper if you like). Bake the healthy banana bread at 350 degrees F for 50 to 60 minutes.

Bananas developed in South-East Asia and have been used as a food source for thousands of years. But the website Foodtimeline.org traces the earliest modern banana breads to the United States.

Method. Pre-heat the oven to 180C/350F/Gas 4. Mix all the of the ingredients except the dried fruit together. You can do this in a food processor or by hand in a mixing bowl. When the ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.

Peel the bananas and mash with a fork. Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine. Add the flour, spice and baking powder and whisk together until.

Grease a 900g/2lb loaf tin and line with a long strip of baking parchment. Whisk together the sunflower oil, sugar, maple syrup and eggs. Add the yoghurt and vanilla and mix well, then add the.

Method. Preheat the oven to 170C/150C Fan/Gas 3. Line the base and sides of a 20x12cm/8x5in loaf tin with baking paper. Beat the butter and sugars until light and coffee coloured. This is best.

Sticky toffee banana bread. Use up overripe bananas to make this delicious sticky toffee banana loaf. It freezes well, and is even more indulgent with the toffee sauce nut brittle, which add extra flavour and texture to the cake using everyday, store cupboard ingredients. For the full recipe, click here.

Preheat the oven to 170ºC/150°C Fan/gas mark 3/325ºF and get started on the rest. Put the flour, baking powder, bicarb and salt in a medium-sized bowl and, using your hands or a wooden spoon, combine well. In a large bowl, mix the melted butter and sugar and beat until blended.

How to make vegan banana bread! Don't know what to do with overripe bananas? Learn how to make our delicious vegan banana loaf. This easy recipe is perfect f.

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Method. STEP 1. Butter a 900g loaf tin, then line with a wide strip of baking paper. STEP 2. Heat the oven to 180C/fan 160C/gas 4. Beat the butter and sugar in a bowl with electric beaters for a 2-3 minutes or until fluffy. Tip in the baking powder and half the flour, half the eggs and half the bananas, and mix well (this will help prevent the.

Method. Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease the bottom and sides of a 1-litre loaf tin with a little butter - I use a folded-up piece of kitchen paper to do this. In a large bowl, use a wooden spoon to beat the soft butter until creamy. Crack in the eggs and beat them with the butter.

Lemon juice or acidulated water help prevent sliced bananas from browning in trifles and pancakes. Bananas are excellent cooked as fritters, flambéed, or simmered in coconut milk. Rum, orange.

Heat the oven to 180C/fan160C/gas 4. Mash the bananas in a large mixing bowl, then stir in the melted butter and caster sugar with a wooden spoon until well combined. Stir in the vanilla extract or cinnamon (or use both if you like), then beat in the eggs. Sift in the flour, baking powder and bicarbonate of soda, then gently fold in, along with.

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