Banana Sourdough Discard

Sourdough discard banana bread uses pantry staples, along with your sourdough discard, to create a decadent banana bread - rival to your favorite coffee shop! And this one has a secret ingredient that you add right at the end. it gives it a glossy finish and a decadent, sweet glaze! Using Up Sourdough Discard Taking the discard and putting it in banana bread gives this favorite quick loaf a subtle tang that nicely balances the sweetness of the bananas and honey. Plus, your bread will stay fresh longer — what a great way to use up any excess starter you might otherwise throw away! Prep 15 mins Bake 1 hr 5 mins to 1 hr 15 mins Total 1 hr 40 mins Yield

Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! The addition of sour cream makes it so moist and tender. The sourdough discard gives it the tangy flavor we sourdough bakers crave. This simple recipe will quickly become your new favorite! Over ripe bananas never had it so good. What is sourdough discard? Not familiar with sourdough making? That's ok! When you feed your sourdough you give it fresh flour and water that gets mixed into a small portion of your starter. The remaining starter can be thrown away, given to a friend, or added to a compost pile. It seems wasteful but that is just the life of a sourdough.

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Ingredients Everything you need to make this banana bread. All-Purpose Flour: This recipe calls for all-purpose flour. While bread flour can be used it will turn out more dense. When measuring the flour make sure to scoop flour out with a spoon into the measuring cup and level with a knife.

1. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! The addition of sour cream makes it so moist and tender. The sourdough discard gives it the tangy flavor we sourdough bakers crave. This simple recipe will quickly become your new favorite! Sourdough Banana Bread Recipe Helen says

Ingredients Scale ½ cup melted butter 1 cup dark brown sugar 3 ripe bananas 2 large eggs ½ cup sourdough starter discard 1 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking soda 2 tsp baking powder 1 tsp salt Cook Mode Prevent your screen from going dark Instructions Preheat the oven to 350 degrees Fahrenheit.

By Regan Jones, RD March 1, 2023 Jump to Recipe · Print Recipe Don't discard your extra sourdough starter! It makes a great addition to easy baking recipes, including this banana bread recipe. In early 2020, it took me a few days to get savvy as to why the 'gram was filling up with sourdough starters.

How to make cake. To make the sourdough discard banana cake, begin by preheating your oven to 350 degrees. Next, in a large mixing bowl combine your dry ingredients (flour, cinnamon, nutmeg, sugar, brown sugar, salt, and baking soda). Mix well with a large spoon. Stir in your wet ingredients (sourdough starter, egg, vegetable oil, sour cream.

What is Sourdough Discard Banana Bread Equipment You'll Need Recipe Highlights How to Make Sourdough Discard Banana Bread How to Store Sourdough Discard Banana Bread In a Pinch Ideas Sourdough Discard Banana Bread Tips How to Quickly Ripen Bananas How to Serve Sourdough Discard Banana Bread Sourdough Discard Banana Bread Optional Add-Ins

Instructions. Preheat the oven to 350 degrees F. and lightly spray a bread pan with cooking spray (I used a 9x5 inch bread pan). In a medium mixing bowl add the mashed banana (or add the bananas to the bowl and use a fork or a pastry cutter to smash them right in the bottom of the bowl). Add the sugar and stir well to combine.

Instead of throwing away (or composting) your excess sourdough starter during the feeding process, bake with it! Unlock the power of sourdough discard to both enhance your bakes with a subtle tang and make the most of those leftovers. Whip up breakfast in mere minutes on the griddle with crumpets, or give yourself an "excuse" to make a rich.

Mash the banana. In another medium bowl, peel and mash your bananas and then measure 1 cup of mashed banana. Set aside. Mix wet ingredients. In a large bowl combine the mashed banana, olive oil, sugars, eggs, yogurt, sourdough discard, and vanilla. Mix well. Add dry ingredients.

May 21, 2021 Jump to Recipe This Sourdough Discard Banana Bread is super soft, sweet, and chocolatey. It only takes an hour to make and is an excellent way of using excess sourdough starter and overripe bananas! This recipe uses sourdough discard, which is the excess starter you end up with after feeding your sourdough starter.

How to Make Sourdough Discard Banana Muffins: In a large bowl, whisk together sourdough discard, mashed banana, oil, and eggs until cohesive and combined. Add eggs, vanilla extract, and sugars. Whisk again until cohesive and combined. Set aside. In another large bowl, whisk together almond flour, all purpose flour, baking powder, baking soda.

Step 2: In a large mixing bowl, whisk together the browned butter and brown sugar really well. Then, mix in the eggs and vanilla extract. Step 3: Whisk the mashed bananas and sourdough discard into the brown butter mixture until combined. Step 4: Using a spatula, gently fold the dry ingredients (flour, baking soda, salt, and cinnamon) into the.

Place unpeeled bananas on a baking sheet and bake for about 30 minutes in a 250 degree oven. They will be brown on the outside when they are done. Don't over-mix the batter. Over-mixing the dry ingredients into the wet ingredients causes gluten formation, which can give you tough banana bread. You can also make this recipe as muffins.

Even though you're using sourdough discard, this bread isn't left to proof long enough for the sourdough to actually rise, so you need the help of baking powder and baking soda to lighten up the mixture and aerate the bread when baking. As you pour it into the loaf pan, the mixture should be light and fluffy!

What Makes This The Ultimate Sourdough Banana Bread? First, it uses all brown sugar. No white at all. When combined with perfectly overripe bananas and pure vanilla extract, it creates the most exquisite caramel flavor. It will blow you away. Second, the ingredients are mixed in a specific order.

At 12-24 hours before you plan to bake the banana muffins, in a stand mixer bowl with a paddle attachment, add brown sugar and melted butter. Mix together until well combined for about 3-5 minutes. Add sourdough starter (1 cup rather than just 1/2 cup) and flour to the brown sugar and butter. Combine well.

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